Indoor Grill
How To Grill A Steak Indoors
Have you ever wanted to bite into a fresh grilled steak only to look out of the window and see two feet of snow on top of the barbeque grill? Well just because you can’t get into the backyard without a snowsuit and a pair of galoshes doesn’t mean you can’t grill up a steak in the dead of winter.
In fact, you can cook up a steak that tastes exactly like it came off the grill right in your kitchen. Your first thought may be that cooking a steak on the stove doesn’t taste anything like a steak off the grill – and you’d be 100 percent right. The trick to getting that fresh-off-the-grill taste in your kitchen is to use one of the most underused household appliances around: the broiler.
The broiler: your kitchen’s secret weapon
Most people just associate the broiler with keeping food warm, but it can actually be used to recreate the effects of a gas or charcoal grill almost exactly. Two of the biggest highlights of a fresh grilled steak are the crispy charring and juicy carmelization.
On a stove or in a frying pan, those are simply impossible to recreate, but a broiler can replicate them so close that you might not even be able to tell the difference.
Cooking on a broiler can be difficult to master, but there a few tricks that can make getting the hang of it easier than lighting a charcoal grill. And let's not forget, grilling All-American. Summer is MADE for grilling. And winter can be made for indoor grilling.
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i am having a problem with my indoor grill pan? serious answers please.?
we bought a indoor grill pan and have used it twice the problem is my grill is smoking up the house something fierce and i have treated it with oil and everything. Is this normal and what can i do to prevent the smoking or there not much to do?
If it is cast iron, treating it with oil is a good idea. If not, the oil isn't necessary until you are cooking something. Try lowering the temperature on the stove-top. Another reason for smoking...check the bottom of the pan to see if any grease or food debris is leftover. That could definitely cause smoking and flare-ups. Also, check the burners for greasy residue and food debris. Make sure those are clean as well. If you continue to have problems after everything is cleaned and lowering the temp doesn't work, contact the manufacturer of the pan. The info should be on the packaging or check the internet if the packaging has been thrown away. Any remaining problems could be the result of a poorly made or faulty piece of equipment (i.e. a teflon pan may have a problem with the coating). Try lowering the temp and checking the bottom of the pan and the burners first, then contact the manufacturer if nothing else helps. Good luck!
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