{"id":2096,"date":"2022-08-26T13:16:18","date_gmt":"2022-08-26T13:16:18","guid":{"rendered":"https:\/\/www.fanaticshome.com\/?p=2096"},"modified":"2022-09-06T08:28:43","modified_gmt":"2022-09-06T08:28:43","slug":"where-to-buy-pizza-ovens-that-are-highly-rated","status":"publish","type":"post","link":"https:\/\/www.fanaticshome.com\/where-to-buy-pizza-ovens-that-are-highly-rated\/","title":{"rendered":"Where to Buy Pizza Ovens That Are Highly Rated"},"content":{"rendered":"
For the greatest results with your pizza stone, you must preheat the oven to its highest temperature and then quickly reduce it to its lowest temperature. This will provide optimal results from your pizza stone. The first step in using a wood oven is to ignite a roaring fire to heat the stone. As soon as the stone is hot enough, a few small pieces of wood may be added to produce a roiling flame that will provide the perfect amount of heat to cook the toppings. It is possible that you may need to experiment with the burner settings to get the stone and oven air to the proper temperature for baking pizza. Placement of the burners is the key to solving the problem.<\/p>\n
How much heat can be kept in an oven is determined by both the starting oven temperature and the amount of heat the pizza stone can transfer. When an oven has a greater capacity for heat retention, the inside temperature is more consistently maintained. In the majority of these ovens, convective heat is transferred from a moving flame to the pizza stone. This is accurate for all wood-burning and a few gas-powered options. Without insulation, not only will the oven’s maximum air temperature be reduced, but it will also take much longer for the pizza stone to heat between batches.<\/p>\n